Macaroni Au Gratin

Name: Macaroni Au Gratin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 lb macaroni; 2 tablespoons flour; 1 teaspoon salt; 1/2 lb cheddar cheese; 2 tablespoons butter; 1/8 teaspoon pepper; 2 cups milk; 1/2 cup buttered bread crumb

Submitted by Aric Ross

"This is a wonderful recipe. Great for a hot lunch or as a side dish to the main meal, this versatile recipe is simple, inexpensive and filling."

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Ready In:: 50mins
Ingredients:: 8
Serves:: 8

ingredients

1 lb macaroni
2 tablespoons flour
1 teaspoon salt
¹⁄₂ lb cheddar cheese
2 tablespoons butter
¹⁄₈ teaspoon pepper
2 cups milk
¹⁄₂ cup buttered bread crumb

directions

Cook macaroni according to instructions and place into buttered casserole dish.
Melt butter in saucepan, add flour and milk.
Stir slowly until sauce thickens.
Add salt and pepper.
Cube cheese and scatter over macaroni.
<a href="http://www.ntsearch.com/search.php?q=Cover&v=56">Cover</a> macaroni and cheese with breadcrumbs.
Pour sauce over top.
Bake at 350 degrees for 30 minutes.

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RECIPE SUBMITTED BY

Aric Ross

Pittsburg, 0

<p>Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.</p>

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