Macaroni Au Gratin

Name: Macaroni Au Gratin
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 (7 ounce) package macaroni; 1/4 cup butter or 1/4 cup margarine; 1/4 cup all-purpose flour; 2 cups milk; 8 ounces shredded Velveeta cheese; 1 tablespoon chopped onion; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground mustard; 2 tablespoons seasoned dry bread crumbs

Submitted by ratherbeswimmin

"Rich and cheesy."

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Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 6

ingredients

1 (7 ounce) package macaroni
¹⁄₄ cup butter or 1/4 cup margarine
¹⁄₄ cup all-purpose flour
2 cups milk
8 ounces shredded Velveeta cheese
1 tablespoon chopped onion
¹⁄₂ teaspoon Worcestershire sauce
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon ground mustard
2 tablespoons seasoned dry bread crumbs

directions

Cook macaroni according to package directions; drain.
Place in a greased 2-quart baking dish; set aside.
In a saucepan, melt butter over medium heat.
Stir in flour until well blended.
Gradually add milk; bring to a boil.
Cook and stir for 2 minutes; reduce heat.
Add cheese, onion, Worcestershire sauce, salt, pepper, and mustard; stir until cheese melts.
Pour over macaroni and mix well.
Sprinkle with bread crumbs.
Bake uncovered, at 375 degees for 30 minutes.

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Reviews

Very nice, made a very large quantity and good leftovers. Next time, I think I would leave out even the little bit of mustard. A very nice side dish.

Kasha
Nurse Di, this is another winner. We love mac and cheese. This dish was sooooo yummy. The cheese sauce was luscious, rich, and creamy. I would not change a thing. My family and I thought it was deserving of 5-stars. Thanks ;)

Sunflower