“This came for an old pasta cook book that I no longer have but my wife and I enjoy this recipe, so we have it often.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add 1 tablespoon salt to rapidly boiling water.
  2. Gradually add macaroni so that water continues to boil.
  3. Cook uncovered, stirring occasionally, 9 to 12 minutes until desired tenderness.
  4. Drain in colander.
  5. Rinse with cold water: drain again.
  6. Combine macaroni, beans, sour cream, celery, pickles, pickle liquid, lemon juice, horseradish, and seasoning; mix thoroughly.
  7. Add salami and toss again before serving on salad greens.

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