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Macaroni, Beef and Tomato Soup

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“This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.”
READY IN:
40mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute ground beef, onions and celery.
  2. Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
  3. Bring to a boil then simmer for 18 minutes.
  4. Divide into containers and freeze if so desired.

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