Macaroni, Beef and Tomato Soup
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“This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.”
Macaroni, Beef and Tomato Soup
0 recipe photos
READY IN:40mins |
SERVES:20 |
UNITS:US |
|
Ingredients Nutrition
- 3 lbs lean ground beef
- 6 medium onions, chopped
- 3 stalks celery, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 (28 ounce) cans tomatoes (I use diced tomatoes.)
- 2 (10 ounce) cans tomato soup
- 10 -15 cups beef broth
- 3 -4 cups uncooked macaroni
- 1⁄2 teaspoon Worcestershire sauce
Directions
- Saute ground beef, onions and celery.
- Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
- Bring to a boil then simmer for 18 minutes.
- Divide into containers and freeze if so desired.
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Macaroni, Beef and Tomato Soup