Macaroni Beef Stew

"This recipe comes from Pillsbury Anytime Pasta & Pizza. A 1986 version of those supermarket booklets. The macaroni adds a nice change from the usual potatoes."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Boomette photo by Boomette
photo by *Parsley* photo by *Parsley*
Ready In:
2hrs 50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a Dutch oven, brown the meat in oil.
  • Add the remaining ingredients except macaroni; mix well.
  • Cover and simmer for 2 hours or until meat is tender.
  • Add the macaroni, cook uncovered over medium heat for 8 to 10 minutes or until the macaroni is tender, stirring occasionally.
  • Season with salt and pepper to taste and serve.

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Reviews

  1. I made this for DH & DS and they both enjoyed it and said 4 stars. I don't know why mine came out so much redder than the others but it was well liked no matter the color. It's surely easy to make and who doesn't like that? Be sure to watch the amount of liquid once the macaroni goes in. I needed to add a cup to keep it moist .
     
  2. This as good and easy to make. I followed the recipe as written other then I didn't add the oil to cook up the stew meat. I also used minced onions instead of a medium onion. My boys really enjoyed it.
     
  3. I had to add water, maybe cause I added 2 carrots and a package of mushrooms. I used a 28 ounces can of tomatoes. I like this dish. It's easy to do and a complete meal. Thanks PaulaG :) Made for 123 hit wonders.
     
  4. The macaroni really IS a nice switch from the usual potatoes in this stew. The paprika and chili powder added a nice flavor. Once it was done simmering, the macaroni and beef were most prominent. I could have used some more veggies. I think next time I'd add in some sliced carrots and some more tomatoes. I'm pretty sure that this would be a great crockpot recipe, too. Thanx for posting it.
     
  5. oh my word! i have had this recipe and made it for years,never thought id see it on here,it is soooooyummmmmy,,,love it, thanks for sharing it so others can enjoy,i just never thoght about it. thanks dear.
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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