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Macaroni Beef Stew

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“This recipe comes from Pillsbury Anytime Pasta & Pizza. A 1986 version of those supermarket booklets. The macaroni adds a nice change from the usual potatoes.”
READY IN:
2hrs 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, brown the meat in oil.
  2. Add the remaining ingredients except macaroni; mix well.
  3. Cover and simmer for 2 hours or until meat is tender.
  4. Add the macaroni, cook uncovered over medium heat for 8 to 10 minutes or until the macaroni is tender, stirring occasionally.
  5. Season with salt and pepper to taste and serve.

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