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Macaroni, Broccoli and Cheese

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“Found this recipe in the magazine All You. Tore the page out and lost it! I found it today so now I am posting so I don't lose it again! Have not made this yet, but plan to once the weather gets cooler. Sounds like it would be really good on a cool day.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a large pot of boiling salted water, cook pasta, stirring often, for 7 minutes.
  3. Transfer 1 cup of pasta cooking water to a bowl. Add the cream cheese and whisk until smooth.
  4. Add broccoli to pasta in pot and continue cooking until pasta is al dente, about 4 more minutes.
  5. Drain pasta and broccoli and return them to the pot. Add cream cheese and 1 1/4 cups of the cheddar cheese. Stir until the cheese is melted. Season with pepper.
  6. Transfer mixture to a 9-inch square baking dish.
  7. Mix crushed crackers with remaining cheddar cheese and sprinkle on top of pasta.
  8. Bake until top is golden and sauce bubbles, about 20 minutes.

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