Macaroni, Broccoli and Cheese

"Found this recipe in the magazine All You. Tore the page out and lost it! I found it today so now I am posting so I don't lose it again! Have not made this yet, but plan to once the weather gets cooler. Sounds like it would be really good on a cool day."
 
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Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • In a large pot of boiling salted water, cook pasta, stirring often, for 7 minutes.
  • Transfer 1 cup of pasta cooking water to a bowl. Add the cream cheese and whisk until smooth.
  • Add broccoli to pasta in pot and continue cooking until pasta is al dente, about 4 more minutes.
  • Drain pasta and broccoli and return them to the pot. Add cream cheese and 1 1/4 cups of the cheddar cheese. Stir until the cheese is melted. Season with pepper.
  • Transfer mixture to a 9-inch square baking dish.
  • Mix crushed crackers with remaining cheddar cheese and sprinkle on top of pasta.
  • Bake until top is golden and sauce bubbles, about 20 minutes.

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RECIPE SUBMITTED BY

I have been a nurse for 21 years and a mom for longer than that! I love collecting recipes and was excited to find this site. I am a Granny and loving it. I have a six year old grand daughter from my oldest son and my daughter is having my second grandbaby in February. As a nurse, I have worked with Hospice, done Home Health. Worked in a critical care unit for the last 13 years and am now working in a cardiac cath lab. I love it. Just to update....my grandson was born Feb. 5th. He is beautiful!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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