Macaroni, Broccoli and Cheese
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups uncooked pasta
- 6 ounces cream cheese, softened
- 1 head broccoli, cut into florets, stalks peeled and sliced (about 3/4 pound)
- 8 ounces extra-sharp cheddar cheese, coarsely grated (2 cups packed)
- pepper, to taste
- 8 saltine crackers, crushed
directions
- Preheat oven to 400 degrees.
- In a large pot of boiling salted water, cook pasta, stirring often, for 7 minutes.
- Transfer 1 cup of pasta cooking water to a bowl. Add the cream cheese and whisk until smooth.
- Add broccoli to pasta in pot and continue cooking until pasta is al dente, about 4 more minutes.
- Drain pasta and broccoli and return them to the pot. Add cream cheese and 1 1/4 cups of the cheddar cheese. Stir until the cheese is melted. Season with pepper.
- Transfer mixture to a 9-inch square baking dish.
- Mix crushed crackers with remaining cheddar cheese and sprinkle on top of pasta.
- Bake until top is golden and sauce bubbles, about 20 minutes.
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RECIPE SUBMITTED BY
I have been a nurse for 21 years and a mom for longer than that! I love collecting recipes and was excited to find this site. I am a Granny and loving it. I have a six year old grand daughter from my oldest son and my daughter is having my second grandbaby in February. As a nurse, I have worked with Hospice, done Home Health. Worked in a critical care unit for the last 13 years and am now working in a cardiac cath lab. I love it. Just to update....my grandson was born Feb. 5th. He is beautiful!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">