Macaroni Casserole
"This is my cousins recipe. It's easily halved or doubled and is good left over. While not a huge pimento fan I think this ingredient is what makes this casserole so good."
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 6 ounces elbow macaroni
- 2 (10 ounce) cans cream of chicken soup
- 4 ounces onions, diced (1/2 cup)
- 4 ounces bell peppers, diced (1/2 cup)
- 12 ounces cheddar cheese, shredded
- 1 cup mayonnaise
- 2 ounces pimentos, diced (1/4 cup or to taste)
directions
- Cook the pasta, drain and mix well with all other ingredients. Bake at 300 degrees or until bubbly.
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RECIPE SUBMITTED BY
Smilynn
Prattville, AL
I love to cook with friends. Grilling out by the pool is one of our favorite pastimes.
One of my passions is surfing for new recipes. I love to travel. If had a carefree free month off I would propably start my travels by driving up the east and west coasts visiting winerys and looking for great local restaurants. My pet peeves are people that talk with food in their mouths, or eat while talking on the phone and double dipping breadsticks or chips.
