Recipes Elbow Macaroni

Macaroni Casserole

Name: Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 casserole, 6-8 serving(s)
Ingredients: 3 1/2 cups cooked macaroni; 1 (10 ounce) can cream of mushroom soup; 1 cup Pet milk; 1 3/4 cups cubed American cheese; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 2 teaspoons dry mustard; 1/4 teaspoon Worcestershire sauce; 1 cup chopped fresh tomato

(1)

Recipe by gardengoddesscindy

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“creamy comfort food that I got over 30 years ago from a co-worker.”

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Top Review by

Aarti D.

The food tasted decent. But I gave it two stars because i would not make this again. this did not taste like mac and cheese. I followed the directions exactly to the core and the measurements too. but, in my opinion, it was not cheesy enough and way too heavy for my stomach. i would not mind eating this, but I would definitely prefer having any other pasta or mac dish over this. I hope this helps.

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