Macaroni & Cheese

"This recipe came from online chef Karin Calloway. I made it for a friend after the birth of her first child. I said I would cook for her and she said she wanted Mac and Cheese...it was a big hit. And you thought Velveeta wasn't good for anything...just try this recipe and you will change your mind."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
7
Serves:
6-10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees. Bring a large pot of water to a boil and.
  • cook pasta according to package directions until al dente (about 8.
  • minutes) - drain and return to the pot.
  • Melt the butter in a medium saucepan. Whisk in the flour and cook,.
  • stirring constantly, for 1 minute. Whisk in the milk and bring to a.
  • simmer. Cook over medium to med-low for 10 minutes, until thickened.
  • slightly. Season well with salt and pepper.
  • Add the white sauce to the pasta and toss, coating well. Pour half of.
  • the pasta into a 3 quart casserole dish that has been sprayed with.
  • nonstick cooking spray. Sprinkle with half of the shredded cheddar.
  • cheese and layer with half of the Velveeta. Repeat layers, cover and.
  • bake 30 minutes. Remove cover and bake 15 minutes longer. Let stand 5.
  • minutes, then toss to distribute cheese.
  • (makes 6 main dish and 8-10 side dish servings).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Creamy and scrumptious!!!
     
  2. Very good and easy. I added cubed ham, and the kids and hubby gobbled it up. I would suggest watching the baking time well. I left mine covered in the oven after it was done and I think it dried out bit too much.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes