Macaroni Cheese
"I got this recipe back when I was in high school and is the only recipe to date that I enjoy. The end result has a pizza taste and is delicious."
photo by Chef floWer
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 1⁄2 cup macaroni
- 1 tablespoon butter
- 1 tablespoon flour
- salt and pepper
- 1⁄4 teaspoon dry mustard
- 1 pinch paprika
- 1⁄3 cup milk
- 1⁄4 cup grated tasty cheese
- 200 g tomato soup
- 1 slice bacon
- 1⁄4 onion
- 1⁄4 small green capsicum
- 1⁄4 teaspoon Worcestershire sauce
- 1 tablespoon cheese, sprinkle on top
directions
- Cook macaroni in salted boiling water for 12 to 15 minutes or until tender. Drain.
- Melt butter in a saucepan, remove from heat and stir in flour and seasonings. Return to heat and cook for 1 minute.
- Add milk gradually, stirring until sauce boils and thickens, remove from heat.
- Add grated cheese and tomato soup, mix well. Gently heat sauce but don't boil.
- Fry lightly chopped bacon, chopped onion and chopped capsicum and add to sauce. Add macaroni and worcestershire sauce and mix thoroughly.
- Place mixture into a casserole dish and sprinkle with extra cheese.
- Bake in a moderate oven for 25 to 30 minutes.
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Reviews
-
This is so delicious! Only change I made was I left out the bacon, I also cooked the onion and capsicum in the microwave, otherwise kept to the recipe. We ate this for lunch today are really enjoyed the pizza like flavours. Thank you Stacey Q
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