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Macaroni Cheese

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“This is my sister's recipe. It's easy, quick, and full of vegetables! A very tasty pasta dish! If you like a little bite, add more cayenne pepper!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To a saucepan of boiling water, add macaroni and olive oil. Boil until macaroni is JUST tender. Do not over cook it. Drain, and set aside.
  2. In a large saucepan, place onions, capsicums, mushrooms, and zucchini. Sprinkle with a little water, cover, and cook over a medium heat until tender.
  3. To the vegetables, add the soup, 1 can of water, and cayenne. Bring to the boil.
  4. Add 500g cheese, mix through.
  5. Add macaroni, mix all together, pour into a large baking dish.
  6. Cover with extra cheese, and bake at 180C for around 30 minutes, or until cheese has started to brown.

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