“Easy mac and cheese with a twist”
READY IN:
1hr
SERVES:
8
YIELD:
2 10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil Macaroni in water no oil stir halfway through.
  2. fry onion till transparent add cut up chicken cook till half done.
  3. add chicken stock.
  4. cook for 5 mins.
  5. add marmite salt and pepper.
  6. once cooked through add cream.
  7. you can beat cream but I prefer adding it just like that from the fridge.
  8. cook for 1 minute, then mix with macaroni literally stir it and top with cheese, place in microwave or oven for minimum 5 minutes.
  9. you can add garlic and origanum for more flavour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: