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Macaroni & Cheese

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“This is a nice light meal. It has alot of fat free products that do not take away from the great flavor. This is a great light meal or side dish, enjoy!”
READY IN:
58mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat over to 350 Degrees.
  2. Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl.
  3. While pasta is still hot, stir in sour cream; set aside.
  4. Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding).
  5. Reduce heat to low, add cheese and simmer until cheese melts; stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg.
  6. Add cheese mixture to pasta; mix well.
  7. Tranfer to a 4 quart casserole dish.
  8. Combine bread crumbs and parmesan cheese; sprinkle over pasta.
  9. Bake until top is golden, about 30 minutes.
  10. Yields about 1 cup per serving.

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