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Macaroni, Cheese and Tomato Bake

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“My mom's recipe”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a large casserole dish with butter.
  2. Cook pasta in hot boiling water for 5 minutes ***see note***.
  3. Drain pasta.
  4. Mix pasta with tomatoes, soup, milk, onion salt and 3/4 of the package of cheddar cheese.
  5. Transfer to greased casserole and sprinkle with leftover cheese.
  6. Bake uncovered 1 hour at 325.
  7. Note: Very important not to boil noodles more then 5 minutes or else you will have a mushy macaroni. After 30 minutes baking if the macaroni looks a little dry add some tomato juice or V8.

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