Macaroni Cheese Deluxe

“Sort of a "grownup" version of this classic dish.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 C (350 F), cook pasta according to instructions.
  2. Melt butter in medium saucepan, then add flour and cook for 1 or 2 minutes.
  3. Add milk in small quantities, whisk vigorously after each addition.
  4. Stir in cream and white wine, and bring to boil.
  5. Cook until sauce thickens stirring constantly, remove from heat.
  6. Add gruyere, fontina, gorgonzola and 1/3 of the parmesan to sauce, stir to mix in cheeses.
  7. Taste sauce for seasoning add salt and pepper in neccessary.
  8. Drain pasta, tip into baking dish, pour sauce in and mix well to combine, sprinkle remaining parmesan over the top.
  9. Bake for 25- 30 minutes or until golden brown.

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