Macaroni Cheese Deluxe

"Sort of a "grownup" version of this classic dish."
 
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Ready In:
55mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 180 C (350 F), cook pasta according to instructions.
  • Melt butter in medium saucepan, then add flour and cook for 1 or 2 minutes.
  • Add milk in small quantities, whisk vigorously after each addition.
  • Stir in cream and white wine, and bring to boil.
  • Cook until sauce thickens stirring constantly, remove from heat.
  • Add gruyere, fontina, gorgonzola and 1/3 of the parmesan to sauce, stir to mix in cheeses.
  • Taste sauce for seasoning add salt and pepper in neccessary.
  • Drain pasta, tip into baking dish, pour sauce in and mix well to combine, sprinkle remaining parmesan over the top.
  • Bake for 25- 30 minutes or until golden brown.

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Reviews

  1. What a great change-of-pace Macaroni & Cheese dish! I followed you instructions exactly using Gruyere instead of Emmenthaler cheese. For the wine, I used Kendall Jackson Chardonnay. WONDERFUL dish! Thank you so much, Spinner for a lovely recipe. :-)
     
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