Macaroni & Cheese - Easy and Cheesy

“If you are among the many who can't seem to get the hang of making a roux for a bechamel sauce, then this is the Mac & Cheese recipe for you. Couldn't be easier, and just as good as the old standby method. I have made a few alterations to the ingredients, but the method is the same. I believe it came from Southern Living, but I can never be sure :). Note: I use Old Cheddar. Sharp would work well also.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Cook pasta in salted water until al dente. Drain and set aside.
  3. Place milk, flour, pepper, basil and tabasco in a lidded container. Shake for about a minute to blend.
  4. In a large bowl combine cooked pasta, milk/flour mixture, onions and 4 cups of cheese. Stir well.
  5. Pour into a lightly greased baking dish. Sprinkle with bread crumbs and remaining 1/2 cup of cheese.
  6. Bake for 45 minutes or until brown and bubbly.

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