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Macaroni Cheese Salad

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“Delicious pasta salad with cheese cubes, bacon, peas and seasonings. An adaptation of an original recipe from a cookbook of the Junior League of Lynchburg, VA entitled Good Cookin' From the Heart of Virginia.”
READY IN:
43mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions; drain.
  2. Rinse with cold water; drain.
  3. Combine macaroni, cheese, onions, celery and green pepper; set aside.
  4. Mix together sour cream, mayonnaise, mustard and seasonings.
  5. Pour over macaroni mixture and stir gently.
  6. Add thawed peas and bacon and parsley to macaroni.
  7. Toss.
  8. Sprinkle salad with paprika and serve.

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