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Macaroni Cheese With Tomato and Basil

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“A decadent dish. Good with a juicy steak.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the macaroni until done and drain.
  2. Combine cheeses, salt, pepper, cream and eggs in a bowl.
  3. Stir in macaroni and spread half of this mixture in a greased casserole dish.
  4. Arrange tomato slices and basil over this layer and top with remaining macaroni.
  5. Melt the butter in a frying pan and cook the breadcrumbs gently until golden.
  6. Combine breadcrumbs and cheese and sprinkle over the top.
  7. Bake at 180°C for 15-20 minutes until it's golden on top.

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