Macaroni & Cheese With Tomatoes & Corn

"When you're looking for easy comfort food, this dish should hit the spot. I used to make something like this with ground beef and more cheese. This version should be a little healthier."
 
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Ready In:
1hr
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Cook macaroni according to package directions. Use different shapes than elbow macaroni for variety. Drain in colander.
  • Mixed together tomatoes and corn in the pan in which the macaroni was cooked.
  • Add shredded cheese and thoroughly drained macaroni. Add salt and/or pepper if desired (I add a little pepper but no salt; there is plenty of salt in the tomatoes).
  • Spread evenly in a 9 inch by 13 inch baking dish.
  • Cover with sliced cheese, using more if desired.
  • Bake in a preheated 325 degree oven for 45 minutes. Serve hot.

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