Macaroni Chicken Salad

“This is a great recipe from the back of a Creamette elbow macaroni box. I often use chopped pecans instead of the almonds. (I'm more likely to have those on hand.) Also, I briefly blanch the broccoli before adding it to the recipe. It's also delicious warm, if you don't want to wait for it to chill.”
READY IN:
38mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni as package directs; drain.
  2. In a large bowl, combine all ingredients except almonds; mix well.
  3. Top with almonds.
  4. Cover; chill thoroughly.
  5. Serve on lettuce.
  6. Refrigerate leftovers.

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