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“Quick & Easy”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni.
  2. Meanwhile in a large skillet saute broccoli, red pepper, onion, carrots, and garlic in oil until crisp-tender.
  3. Stir in chicken, peas, bouillon, tarragon, and lemon pepper; reduce heat.
  4. In a small bowl combine flour & milk until smooth; stir into skillet.
  5. Bring to a boil; cook & stir for 2 min or till thick.
  6. Reduce heat stir macaroni (drained) into chicken mix. Add cheese and stir until melted.

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