Macaroni Coleslaw

"This recipe is a huge hit. I have been making this for years. It is easy, quick and always a favorite!"
 
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Ready In:
15mins
Ingredients:
7
Serves:
8-10
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ingredients

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directions

  • Cook macaroni as directed on box and cool.
  • Add shredded cabbage and rings together.
  • Mix mayonnaise, sugar and vinegar together. Pour over cabbage mixture.
  • Refrigerate until serving.
  • You may leave out the green peppers if you don't like that flavor.

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Reviews

  1. This was so good! I did make my own slaw recipe. I cannot wait to serve this with BBQ! This went too quick to get a pic. The kids loved it too.
     
  2. I have to be a bit conscious of saturated fat and sugar and this recipe accomodates those requirements quite easily. I made "yonaise" (1/2 mayo, 1/2 yogurt) and reduced the sugar by half. It was delicious.
     
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