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Macaroni Coleslaw

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“This recipe is a huge hit. I have been making this for years. It is easy, quick and always a favorite!”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni as directed on box and cool.
  2. Add shredded cabbage and rings together.
  3. Mix mayonnaise, sugar and vinegar together. Pour over cabbage mixture.
  4. Refrigerate until serving.
  5. You may leave out the green peppers if you don't like that flavor.

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