Macaroni, Corn, Tomato & Basil Salad
- Ready In:
- 27mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3⁄4 cup uncooked elbow macaroni (about 3 1/2 ounces)
- 4 medium tomatoes, cut into thin wedges
- 5 green onions, thinly sliced
- 1 cup thin slices halved English cucumber
- 1 cup fresh corn kernels or 1 cup frozen corn kernels, thawed
- 1 cup packed fresh basil leaf
- 1⁄3 cup plain nonfat yogurt
- 3 tablespoons low-fat mayonnaise
- 1 1⁄2 tablespoons fresh lime juice
- 2 cloves garlic, peeled
directions
- Boil salted water in medium saucepan.
- Add macaroni to boiling water just until tender but still firm, drain.
- Rinse under cold water.
- Drain well.
- Place macaroni in large bowl.
- Add tomatoes, green onions, cucumber and corn.
- Combine basil, yogurt, mayonnaise, lime juice and garlic in processor until basil is finely chopped.
- Mix basil dressing with macaroni mixture and toss to blend.
- Add salt and pepper to taste.
- (Can be prepared 4 hours ahead. Cover and refrigerate.).
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RECIPE SUBMITTED BY
Dancer
Guelph, 0