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Macaroni Crab Salad

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“I came up with this recipe trying to copycat one from a Chinese Buffet. It came together so well I decided I must share it!”
READY IN:
20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Be sure to measure the macaroni before you cook it. Rinse in cold water to chill.
  2. Mix all ingredients together. Leave the crab meat in 1" pieces. I like a big taste of meat Refrigerate 2 or more hours.
  3. Use good quality ingredients for best flavor.

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