Macaroni Gratin

"Can't remember where this came from, but you cant go wrong with pasta and a creamy cheese sauce in my book."
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In large sauté pan, cook bacon until crisp. Add onion and cook until soft. Add ham and heat through.
  • Add cream and Gruyere cheese and bring to a boil. Gradually stir in pasta and return to a boil. Cook over medium heat 5 to 10 minutes or until thickened and sauce coats pasta. If mixture is too dry, add additional cream.
  • Preheat broiler.
  • Mix in 4 tablespoons Parmesan cheese and turn into 1 1/2- to 2-quart casserole. Top with bread crumbs and broil 2 to 3 minutes or until top is golden. Serve topped with remaining 2 tablespoons Parmesan cheese. Makes 4 servings.

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RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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