Macaroni Ground Beef Casserole
"This is another quick and easy recipe handed down to me by my mother. I usually have the ingredients in my cupboard and can easily throw this together for a quick family meal by adding just a salad. If you want to add a little zip, use pepper jack cheese in place of the cheddar."
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
8 cups
- Serves:
- 6-8
ingredients
- 1 1⁄2 cups macaroni
- 1 lb ground beef
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 (10 3/4 ounce) tomato soup
- 1 cup shredded cheddar cheese
directions
- Cook macaroni as directed on package, until tender
- Drain and set aside.
- Brown ground beef and drain fat.
- add cooked macaroni, onion soup mix and tomato soup.
- Simmer until cooked through adding cheese to melt just before serving
- Or place in casserole, top with cheese and bake in 350 degree oven for 20 to 30 minutes.
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Reviews
-
This was just right for a quick throw it together meal. Took no time to make and I will make it again I am sure. I used 2 cups of pasta instead of the 1 1/2 otherwise left everything else alone. -
I made this for my family and it did not go over well. The onion soup mix was overpowering but besides that, it was just bland
