“Old recipe. a change from reg. macaroni salad. You may top it with sliced hard cook eggs if you like or use canned peas.”
READY IN:
32mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. After the macaroni is cooked, while it is still hot, and has been drained, drizzle with oil and vinegar.
  2. Add onion pepper, and cheese.
  3. Toss with peas, ham and celery.
  4. Stir in mayo.
  5. Serve on lettuce if you prefer.

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