Macaroni, Lobster, and Artichoke Salad

Name: Macaroni, Lobster, and Artichoke Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 cups elbow macaroni, cooked; 1 (9 ounce) package frozen artichoke hearts; 12 ounces lobster meat; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup French dressing; 2 tablespoons lemon juice; 1/2 cup mayonnaise; 1/2 cup radish, sliced; lettuce

Submitted by Candace Michelle 2

"From my Granny's cookbook, "Prize Winning Recipes from Around the World." Looks wonderful."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 8

ingredients

2 cups elbow macaroni, cooked
1 (9 ounce) package frozen artichoke hearts
12 ounces lobster meat
1 teaspoon dried basil
1 teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₂ cup French dressing
2 tablespoons lemon juice
¹⁄₂ cup mayonnaise
¹⁄₂ cup radish, sliced
lettuce

directions

Cook artichoke hearts according to directions. Drain. Combine macaroni, artichokes, and next 6 ingredients. Chill.
Add mayonnaise and pile on a bed of lettuce. Decorate with radish slices.

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RECIPE SUBMITTED BY

Candace Michelle 2

212

<p>I have been using this website for YEARS under the name Candace Michelle but when it switched over to food.com, I couldn't log into my old account for some reason. So, if you would like to see my older recipes, click on over to that member page!</p>

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