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Macaroni, Lobster, and Artichoke Salad

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“From my Granny's cookbook, "Prize Winning Recipes from Around the World." Looks wonderful.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook artichoke hearts according to directions. Drain. Combine macaroni, artichokes, and next 6 ingredients. Chill.
  2. Add mayonnaise and pile on a bed of lettuce. Decorate with radish slices.

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