Macaroni 'n' Cheese
"a delicious mix of cheese, butter, and pasta noodles"
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 8 ounces cheddar cheese, grated
- 1 cup butter
- 1 (12 ounce) package elbow macaroni
- 1⁄2 cup milk
directions
- Cook pasta in water according to package directions.
- Preheat oven to 350°F.
- Grease the inside of a medium sized casserole dish.
- Start with a layer of pasta on the bottom of the dish.
- Add thin squares of butter on top of the pasta.
- Add about 1/2 cup cheese on the butter and pasta.
- Keep repeating steps 3-6 until you reach the top.
- Add remaining cheese to the top.
- Bake in the oven for 45 minutes or until the cheese on top is golden brown and crusty.
- enjoy!
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