Macaroni Omelet With Broccoli & Cheese

“More like scrambled eggs than an omelet, but good anyway. Really pretty served in scooped-out orange halves. For the health conscious: you can reduce the fat by using egg substitute instead of eggs. Use 1/4 cup liquid egg substitute for each large egg.”
READY IN:
15mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix eggs with parsley, broccoli and macaroni and the cubed cheese and pepper (if using).
  2. Scramble in a nonstick skillet until fluffy (about 3 minutes).
  3. Sprinkle with Parmesan cheese and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: