Macaroni Pie from Trinidad

“From The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean, Naparima Girls' High School Cookbook which I borrowed. The recipe doesn't say what kind of cheese so you choose your favorite. For a variation, you can add grated onions or carrots, chopped herbs and tomato.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil macaroni in salted water until tender and drain.
  2. Beat eggs until fluffy.
  3. Combine macaroni, eggs, cheese, milk, salt and pepper.
  4. Pour into a greased baking dish and bake at 350 degrees F. until firm, about 30 minutes.

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