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Macaroni Pie from Trinidad

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“From The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean, Naparima Girls' High School Cookbook which I borrowed. The recipe doesn't say what kind of cheese so you choose your favorite. For a variation, you can add grated onions or carrots, chopped herbs and tomato.”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil macaroni in salted water until tender and drain.
  2. Beat eggs until fluffy.
  3. Combine macaroni, eggs, cheese, milk, salt and pepper.
  4. Pour into a greased baking dish and bake at 350 degrees F. until firm, about 30 minutes.

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