“My dad used to make this on Saturdays and I have just modified it a bit to suit our family. Kids love it.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni until just tender, drain.
  2. In large skillet, brown meat with onion, garlic, 1/2 of the green pepper, 1 1/2 cups mushrooms; drain off fat.
  3. Stir in pizza sauce, oregano and salt; simmer for 5 minute.
  4. Combine eggs, parmesan cheese and macaroni.
  5. Cover bottom of greased 13 x 9 baking dish with macaroni mixture.
  6. Spoon meat mixture evenly over macaroni; top with mozzarella plus remaining green pepper and mushrooms, tomato and olives.
  7. Bake at 350°F for 20 minutes.
  8. Let stand for 10 minutes before serving.
  9. Note: Any toppings can be used; the ones listed just happen to be our favorites.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: