“This is my oldie but goodie recipe from the back of the San Giorgio box. Never fails and is always a big hit. I usually double the recipe.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot bring 3 quarts water to a rolling boil.
  2. Add 1 1/2 teaspoons salt.
  3. Gradually add dry elbow macaroni.
  4. Return to a boil.
  5. Boil uncovered 6-8 minutes.
  6. Drain well and rinse with cold water and drain again.
  7. In a medium bowl combine all ingredients.
  8. Place cooked macaroni in a large bowl and toss well with other ingredients.
  9. Cover and refrigerate.

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