Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Total time: 15 min
Yield: 32 1/3 ounces, 8 serving(s)
Ingredients: 14 ounces cooked elbow macaroni; 1 teaspoon salt; 1 cup mayonnaise; 2 tablespoons onions; 1 tablespoon dried parsley; 1/2 cup sweet relish; 1/2 cup olive; 1 tablespoon yellow mustard; 1 teaspoon celery seed

Submitted by Chef m2little400842

"Quick and easy. 103 grams is approx 4 ounces. Only 42mg of phophrous."

Download

Ready In:: 15mins
Ingredients:: 9
Yields:: 32 1/3 ounces
Serves:: 8

ingredients

14 ounces cooked elbow macaroni
1 teaspoon salt
1 cup mayonnaise
2 tablespoons onions
1 tablespoon dried parsley
¹⁄₂ cup sweet relish
¹⁄₂ cup olive
1 tablespoon yellow mustard
1 teaspoon celery seed

directions

Cook 7oz pkg. of salad macaroni according to package directions. (Yield will be 14 ozs).
Drain and place the cooked macaroni in a medium sized bowl.
Chop the onion.
Chop the olives or buy them already chopped.
Combine mayonnaise, olives, onion, parsley, relish, mustard and celery seeds in a 4 cup measuring pitcher and mix well.
Pour over and mix with the cooked macaroni.