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Macaroni Salad

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“A light, slightly sweet pasta salad bursting with vegetables”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine cooked macaroni, peas, carrots and celery.
  2. In a small bowl, mix mayonnaise, vinegar and sugar until smooth.
  3. Pour dressing over macaroni and mix well.
  4. Add cheese and mix again.
  5. Cover and refrigerate for 1 hour.

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