“This dish is good for all those summer BBQ's. I love it with my baked beans.”
READY IN:
20mins
SERVES:
6
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients.
  2. Toss to coat well.
  3. Combine with vegetables.
  4. Cover and chill.
  5. When ready to serve, combine with eggs and mayo.
  6. Toss gently.
  7. Note: Any pasta can be used. I like to use shells.
  8. This recipe can be doubled and tripled very easily.

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