Macaroni Salad
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
10-15
ingredients
- 1 lb salad macaroni
- 1 cup black olives, chopped
- 5 dill pickles
- 1 stalk green onion
- 3 celery ribs
- 6 eggs
- 1 1⁄2 cups mayonnaise
- 1⁄2 teaspoon seasoning salt
directions
- Boil macaroni and eggs.
- once macaroni comes to a boil drain it and rinse with cold water, put in your bowl,.
- cut pickles into small cubes,.
- cut celery finely chopped.
- cut chives about a 1/2 an inch (not the onion only chives),
- once eggs are done run cold water over them peel them and cut into small pieces or break it up with your hands over the bowl not to small or too big a little on the medium side,.
- add all ingredients together with mayo and seasoning salt.
- mix evenly
- cover and put in the refrigerator to chill for about 15-20 min then serve.
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Reviews
-
This is a really good!! I made it yesterday morning and had it for dinner last night,. I did add more gree onions. I didn't have any celery so I used celery seed. I did put a little bit of pickle juice to thin the mayonnaise down a little bit and making it easier to stir into the macaroni. This is definitely a keeper. Thanks for sharing your recipe. Made for PAC (Pick-A-Chef) Fall '08.