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“This is my mom's "recipe." I use that term loosely because she just throws it together, without measuring. So, be careful, these measurements are only estimates! I like my salad moist, so I usually end up adding a bit more mayo. Also, this is always better after it sits, so it's a good idea to make it a day ahead.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in large bowl.
  2. Let chill at least one hour.

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