Macaroni Salad
"This is one of the best macaroni salads I've ever made. I must confess, this recipe calls for 4 cups of mayonnaise, and I made this recipe with 1 cup of mayonnaise and found it deliciously creamy. I also threw in some green onion and a little colby jack cheese. I made sure I used the celery leaves as well as the celery, but this recipe is flexible. Make it as is for a delicious macaroni salad or play with it to your heart's desire. Serving size is estimated. Recipe courtesy of www.momswhothink.com."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 16 ounces elbow macaroni, uncooked
- 6 hard-cooked eggs, chopped
- 3 stalks celery, sliced
- 1 green bell peppers or 1 red bell pepper, chopped
- 4 cups mayonnaise
- 3 tablespoons prepared yellow mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon onion powder
directions
- Bring a pot of lightly salted water to a boil.
- Add macaroni and cook for 8 to 10 minutes or until tender. Drain and set aside to cool.
- In a large bowl, stir together the eggs, celery, and pepper.
- In a small bowl, stir together the mayonnaise, mustard, pepper, salt, and onion powder.
- Combine in the bowl with the eggs and vegetables and stir in macaroni until well blended.
- Cover and chill for at least 1 hour before serving.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
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