Macaroni Salad

"Traditional favorite. Can be made with low no fat ingredients fo a healthier alternative."
 
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photo by Charlotte J photo by Charlotte J
photo by Charlotte J
photo by *Parsley* photo by *Parsley*
Ready In:
20mins
Ingredients:
9
Serves:
16
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ingredients

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directions

  • Combine all ingredients in large bowl.
  • Refrigerate 1 hour or overnight.

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Reviews

  1. A little bland for my taste. Perhaps just a touch of dried red chili pepper.
     
  2. This basically the recipe my mother made. Green olives are a must in my opinion. I will add onions, finely chopped.
     
  3. The ingredients of this recipe, are common staples on my shelf. That is why I like this recipe and also it tastes good. Some red pepper might help to add a little more color. I like the photo *Parsley* posted with the paprika sprinkled on top. I%u2019d like to try some red chili pepper next time I make this, adding ? tsp at a time and see what happens. Made for THE ALL YOU CAN COOK BUFFET - Winter Special Event
     
  4. Very good! I loved the tangy flavor and the addition of the green olives. I used the reduced-fat mayo and it was fine. I just added salt and pepper to taste and a sprinkle of paprika to garnish. Thanx for sharing!
     
  5. A new family favorite! Thanks so much for the recipe!
     
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RECIPE SUBMITTED BY

I host a rather large web site which features hundreds of recipe (including copycat) and househod tips and hints. I also just published a cookbook and all my recipes are copyrighted, so Recipezaar needs to delete my recipes as requested.
 
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