Macaroni Salad (Dinosaur BBQ)
"From the Dinosaur BBQ cookbook"
photo by Sharon123
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb small shell pasta
- 2 medium ripe tomatoes, cored and diced
- 1 cup thinly sliced celery
- 1⁄2 cup finely diced green pepper
- 1 cup mayonnaise
- 1⁄2 cup spicy brown mustard (or Creole mustard)
- 4 garlic cloves, minced
- 1 teaspoon brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
directions
- Cook the pasta in rapidly boiled salted water until al dente.
- Drain pasta, then cool it under cold running water. Drain well.
- Place pasta in a large bowl and add tomatoes, celery and peppers.
- In a separate bowl, mix mayonnaise, mustard, garlic, sugar, salt and pepper.
- Stir dressing into pasta and mix until coated.
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Reviews
-
Just made it for a BBQ bash and it got rave reviews from my guests! Will make it again for sure! -
The perfect recipe. Flavorful & easy. DH gave it 10 stars. -
This is the best macaroni salad ever. I've made it a few times and everyone always raves about it. I add a little of Dinosaur BBQ's cajun ForePlay seasoning to it for a little kick. Mmm mm good! -
I made this beacuse I wanted a macaroni salad with vegetables only and no meat. This was quite flavorful; the spicy brown mustard was a nice addition that made it different from other macaroni salads. I added some shredded carrots for additional color.
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I made this for a potluck and it was well reveived, then brought some home for my DH and he really enjoyed it! Thanks! Made for Pick a Chef!
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RECIPE SUBMITTED BY
iris5555
United States
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