Macaroni Salad With a Twist!
"This was a brain storm idea from my husband because he loves Tony Packos Sweet Hot pickles so I tried it a couple of weeks ago and he said it was the best macaroni salad I had ever made and I have been making it for a long time. Hope you enjoy it."
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Yields:
-
6 cups
- Serves:
- 4-6
ingredients
- 2 cups elbow macaroni
- 1 cup tony packos sweet hots pickle juice
- 2 tablespoons sweet pickle relish
- 1 cup cubed sharp cheddar cheese (small cubes)
- 1 cup Miracle Whip
- 1 small onion, diced
- 6 hard-boiled eggs, chopped
directions
- Cook macaroni and drain.
- Put macaroni in a bowl and pour pickle juice over it while it is still hot.
- Let set for about an hour and then drain juice and discard.
- Mix macaroni with remaining ingredients and put in fridge for 4-6 hours or overnight. Preparation time includes marinating the macaroni.
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RECIPE SUBMITTED BY
I love to cook for my large family and experiment with new recipes. I live with my husband of 31 years and have a 23 yr. old daughter that also lives in the Cincinnati area. I work full time as an accounting asst. but always find time to cook and bake.
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