Macaroni Salad With Dill
photo by *Parsley*
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 4-8
ingredients
- 8 ounces cooked macaroni
- 1 cup mayonnaise
- 1⁄2 cup celery, diced
- 1⁄4 cup red onion, diced
- 2 tablespoons cider vinegar
- 1 teaspoon dried dill
- 1 teaspoon ground black pepper
directions
- Cook, drain, and rinse pasta. Combine all ingredients and stir until well blended. Chill for a minimum of 4 hours before serving.
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