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“A summer make ahead pasta salad.”
READY IN:
49mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Several hours or a day ahead.
  2. In a large non-metal bowl, combine olives, pimiento, capers and parsley.
  3. Add oil, vinegar, and oregano.
  4. Toss to mix ingredients.
  5. Stir in pepper to taste.
  6. Cover bowl and refrigerate.
  7. Bring to room temperature before using.
  8. Cook pasta.
  9. Drain in a colander, then add to olive oil mixture.
  10. Stir in lettuce, salami, and mozzarella.
  11. Toss ingredients to mix thoroughly.

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