“A recipe we experimented with and wanted to share.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet saute onion and ground beef until meat is no longer pink.
  2. Stir in tomato sauce ,macaroni and spices.
  3. Cover.
  4. Simmer on low heat for 15 minutes.
  5. Remove cover
  6. If sauce is too thick add water.
  7. Serve topped with grated parmesan cheese and a side salad if desired.

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