Macaroni Tomato Bake

"An easy, delicious variation of macaroni and cheese, suitable for an evening when you don't have much time to cook but want something tasty and nourishing."
 
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Ready In:
50mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat the oven to 350 degrees F.
  • Bring a large pot of salted water to a boil for the macaroni.
  • Combine the olive oil and butter in a small frying pan over medium heat.
  • Add the onion and celery and cook until translucent, about 5 minutes.
  • Remove from the heat.
  • While sauteing the vegetables, add the macaroni to the boiling water and cook for 5 minutes.
  • Drain and set aside.
  • Combine the soup and the milk in the pot where you cooked the macaroni.
  • Stir in the sauteed vegetables and two cups of the cheese and stir until the cheese melts.
  • Add the macaroni and tomatoes.
  • Pour into a large oven-safe casserole dish and sprinkle the top with the bread crumbs.
  • Bake, uncovered, for 30 minutes.
  • Remove from the oven and sprinkle the top with the remaining 1/2 cup of cheese.
  • Broil until the top is brown and bubbly, about 5 minutes.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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