Macaroni Toss

Name: Macaroni Toss
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6-8 serving(s)
Ingredients: 7 ounces macaroni, uncooked; 10 ounces frozen green peas; 1 cup cheddar cheese, cubed; 1 cup gherkin, sliced; 3/4 cup low-fat mayonnaise or 3/4 cup Miracle Whip light; 1 medium onion, chopped

Submitted by Shahana

"Good potluck dish as long as it is kept cold. Prep time is the cooking of the macaroni and peas. Cooking time is the refrigeration time."

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photo by Nimz_

Ready In:: 2hrs 15mins
Ingredients:: 6
Serves:: 6-8

ingredients

7 ounces macaroni, uncooked
10 ounces frozen green peas
1 cup cheddar cheese, cubed
1 cup gherkin, sliced
³⁄₄ cup low-fat mayonnaise or 3/4 cup Miracle Whip light
1 medium onion, chopped

directions

Cook macaroni as directed on pkg.
Cook peas as directed on pkg.
Mix cooled macaroni, peas, sheese, gherkins, Miracle Whip and onion.
Pour into serving bowl, cover and refrigerate at least 2 hours.

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Reviews

Very nice pasta dish. I cut the recipe in half to take for lunches next week. I didn't have the cubed cheese, so used grated. Worked well for me. Flavors bended very well together. Easy to put together. Thanks for sharing.

Nimz_

RECIPE SUBMITTED BY

Shahana

I live in a coastal town in the southwestern corner of BC. From my living room window I can look across the water to the USA. The town is also a suburb of Vancouver so have the water at my front window and the moutains at my back. From the balcony I have a view of Mount Baker which is beatiful. <br>I am retired from the airlines so have a lot of time to shop and do hobbies. I enjoy watching the food channel on TV, and can even watch Gordon Ramsey with his language. But I also like meals that are easy to prepare. I do wish there were more truly lactose free recipes available, most that I have found include ingredients that contain milk ie: mayonaise. <br>I almost never stay to a recipe after the first try - have to add my own touch. However, I do the recipe without changes (except for the sodium and saturated fat levels in some cases) the first time, out of respect for the chef, there may be subtle flavours that are not too apparent. <br>I am also a committed singer and belong to two choirs, I also love singing the music from the old musicals though have never done that for the public. <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg>

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