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Macaroni Tuna Casserole

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“Yummy and affordable to make! This beats Tuna Helper anyday. From TOH Quick Cooking '99. (I usually double this when making.)”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (7 1/4 ounce) package macaroni and cheese mix
  • 14 cup milk
  • 14 cup butter (not spread or tub product) or 14 cup margarine (not spread or tub product)
  • 1 (10 3/4 ounce) condensed cream of celery soup, undiluted
  • 1 (6 ounce) can canned tuna, drained and flaked
  • 12 cup milk
  • 1 cup shredded cheddar cheese

Directions

  1. Preheat oven to 350°F.
  2. Prepare macaroni and cheese according to package directions.
  3. Stir in soup, tuna and milk.
  4. Pour into a greased 2-qt. baking dish. Sprinkle with cheese.
  5. Bake, uncovered, for 20 minutes or until cheese is melted.

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