Macaroni W/ Squash, Salami in Ricotta Tomato Sauce
"From Food and Wine Quick from Scratch Pasta Cookbook. The ricotta with sun dried tomatoes really makes this dish special. Any meat could be subbed for the salami, i.e. chicken, bacon, etc (or skip the meat alltogether). I added the parm with the ricotta and took off the heat. Different, but really good; not a "saucy" pasta, but really nice."
photo by Vicki in CT
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons oil
- 1 1⁄2 lbs summer squash (about four, sliced or cubed)
- 3 garlic cloves, minced
- salt
- 1 teaspoon oregano
- 1⁄2 cup ricotta cheese
- 1⁄2 cup sun-dried tomato, packed in oil, drained and chopped
- 1⁄4 lb salami, sliced and cut into thin strips
- pepper
- 3⁄4 lb elbow macaroni
- 1⁄4 cup parmesan cheese
directions
- In large frying pan heat oil over moderately high heat. Saute squash, garlic, salt, and oregano until tender, about five minutes. Add ricotta, tomatoes, salami, and pepper.
- Meanwhile, cook pasta according to directions until al dente. Drain.
- Toss pasta with sauce. Top with parmesan.
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RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
